Chef hat - Patsy’s
Great work on the whole team for winning a chefs hat from the Good Food Guide this year
Click here to view the list and reviews
Best vegetarian
We're not in the business of tooting our own horn but very happy for someone else to do it... Well respected hospitality publication TimeOut Melbourne has made a list of The Best Restaurants for Vegetarians in Melbourne and named us in top spot. Have a scroll through a few of our veg loving compatriots at the link.
Great meat free dining every day in Melbourne at Patsy’s
Fleet & patsY’s
Join Lisa Jenkins as she shares her new wines from her Gippsland winery Fleet.
Uncork & Unwind: Celebrate with a Vegan & Vegetarian Wine Dinner by a Talented Woman Winemaker
Lisa Jenkins from Fleet wines joins Patsy’s on the 28th June for a wine dinner
For those that were lucky enough to attend the Avani wine dinner in November, they will know how much fun it was to taste a new vintage of wine before anyone else, chat with the winemakers and enjoy a delightful meat free dinner at Patsy's...
We are excited that Lisa is bringing all her new wines to the city and showing them off at Patsy's on Wednesday the 28th of June. Its such an honour to be able to share this with our guests and we hope that you can come along.
Fleet & Patsy's
Meet the Winemaker Dinner
Taste the new vintage of these wines:
Fleet ‘Lichen’ Rosé
Fleet ‘Dixons Creek’ Chardonnay
Fleet ‘Chorus' Pinot Noir et al.
Fleet ‘Leongatha’ Pinot Noir
Fleet ‘Nostalgia’ Pinot Noir
Fleet ‘Seville’ Syrah
The Patsy's kitchen will be creating four courses
to accompany these delicious wines.
Meet Lisa, chat about what they are doing in the vineyard
and perhaps if you are lucky order some wines directly from the winery.
all these wines & dinner for only $120
Click on the link below to book a table
Our Garden
Amazing garden produce used in restaurant
The backbone of many a dish, these vegetables are on their way to serve their final purpose; shining on your plates. Starting as seeds, going through propogation, planting, growing, harvesting and now mise en plus for service, it's been a wild ride. Look out for them on menu at Patsys and check out our Instagram profile here…
nice review
A great resource for your vegetarian adventures in Melbourne
VEats Mentions Patsy's
The Sydney-based online vegan guide published a Melbourne edit mentioning us alongside a few of our plant-based Melbournian neighbours
the Best
List of Melbourne best vegetarian restaurants
Well respected hospitality publication The Urban List has made a list of their 27 Best Vegetarian Restaurants in Melbourne and popped us on top. Have a scroll through a few of our vege compatriots at the link.
Apero Hour
Apero Hour 1/2 price cocktails
Knock off twice as hard with half price cocktails from 5pm-6pm. Our WHOLE cocktail menu is included, making this a perfect opportunity to try something a little off the wall.
There are snacks too. A VERY happy hour indeed.
Feel free to just pop in or even if you are organised book a table online
Lunch
Sunday Lunches
** Sunday Lunch
FACT: The weekend feels longer when a Sunday lunch is involved.
ANOTHER FACT: Living consciously and enjoying oneself are no longer mutually exclusive.
We offer delicious food, wine and cocktails AND make relentless efforts to minimise produce miles and engage with likeminded suppliers.
We're open every day for lunch, dinner and drinks, but we can't help but admit that the produce rolling in at the moment is really lending itself to SUNDAY LUNCH. Extend your weekend with us.
BOOK THROUGH OPEN TABLE OR (03)93287667 www.patsys.com.au
Great wine list
Melbournes most serious wine list
Like to know what you're sipping and where it came from? Same.
Here's what our Wine Director, Seb Zotti, has to say about his list at Patsy's.
"The Patsy's list prioritises sustainable agriculture. Preference is given to no-till/minimal till/organic viticultural practices. Each chosen wine celebrates an approach to farming that views the relationship between farmer, community and land as custodial. Everything you can drink at Patsy's is vegan and seasonally transformative. A highlight to our loyal regulars, no two visits are the same."
Tasty chef
Dan Lidgard Chef ex Attica, pt Leo Estate, Stokehouse.
Dan Lidgard, pictured t with one of our Directors Clinton Trevisi, has come across to Patsy's in a new Executive Chef role. He has been Head Chef at our sister restaurant Donna Maria in Flinders for some time and will now direct both kitchens.
Skilled and innovative, Dan has cut his teeth in some of the finest kitchens around, including: Attica, Stokehouse and Pt Leo Estate. He was also a finalist in the Josephine Pignolet Australian Young Chef of the Year 2019.
We are thrilled to welcome Dan to the Patsy's team and can't wait to see what he does with our offering.
